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Collection: Quick Breads
Recipe By: GBES
Muffins
Ingredients
- 1/3 c. Milk
- 1/3 c. Vegetable oil
- 1 egg
- 1 1/2 c. Flour
- 3/4 c. Sugar
- 2 t. Baking soda
- 1/2 t. Salt
- 3/4 c. Frozen blueberries
- 1/2 t. Vanilla
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Directions
- In a large bowl combine all dry ingredients
- In a separate bowl combine all wet ingredients
- Add the dry ingredients reserving 1 tbsp. of the dry and toss with blueberries
- Stir for a count of 10
- Add 1/2 c. blueberries to mixture and stir 3 more times an reserve 1/4 c. blueberries
- Fill about half full into cupcake liners in muffin pans
- Sprinkle the remaining 1/4 blueberries on the top of muffins and pr so down lightly
- Place in oven and increase temp to 400
- Bake 20-25 minutes
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