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Mughlai Kesar Murg / Saffron Chicken

Ingredients

• Chicken - 500 grams 
• Thick Curd / Yogurt - 2 cups 
• Warm Milk - ½ cup (50 ml)
• Fresh cream - 50 grams  (you can add more if you wish)
• Saffron - 3 pinches
• Dry ginger powder / Chukku podi -  ½ spoon (2 grams)
• Red chilli powder - 1½ spoons (10 grams)
• Coriander powder - 2 spoons (12 grams) 
• Fennel powder - ½ spoon (2 grams)
• Turmeric powder - Few pinches 
• Asafoetida / Hing - A pinch
• Cumin seeds - ½ spoon (2 grams)
• Salt - 6 grams (As per taste) 
• Oil - 150 ml 

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