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Muhammara (Red Pepper And Walnut Spread) Recipe
Ingredients
- Yield:
- About 1½ cups
- 1large fresh red bell pepper, roasted (see note), or 1 chopped frozen red bell pepper, thawed
- ½cup chopped scallions (3 to 4 scallions)
- 1teaspoon freshly squeezed lemon juice
- 1teaspoon ground cumin
- 1teaspoon kosher salt, more to taste
- 3teaspoons pomegranate molasses
- 1teaspoon red pepper flakes (preferably Marash or Aleppo), more to taste
- 5tablespoons olive oil
- ¾cup walnuts, lightly toasted
- 4 to 6tablespoons fresh bread crumbs
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