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Muhammara (Red Pepper And Walnut Spread) Recipe

Ingredients

• Yield:
• About 1½ cups
• 1large fresh red bell pepper, roasted (see note), or 1 chopped frozen red bell pepper, thawed
• ½cup chopped scallions (3 to 4 scallions)
• 1teaspoon freshly squeezed lemon juice
• 1teaspoon ground cumin
• 1teaspoon kosher salt, more to taste
• 3teaspoons pomegranate molasses
• 1teaspoon red pepper flakes (preferably Marash or Aleppo), more to taste
• 5tablespoons olive oil
• ¾cup walnuts, lightly toasted
• 4 to 6tablespoons fresh bread crumbs

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