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Mushroom, Lemon and Lentil Salad
Ingredients
- ½ cup French Lentils
- 2 cups water
- 1 tbs olive oil
- 300g mix of button and portobello mushrooms, sliced
- 2 cloves of garlic, finely chopped
- ¼ tsp chilli flakes, or more to taste
- 1 tbs lemon juice
- 1 tbs good quality extra virgin olive oil
- sea salt and pepper, to taste
- 2 tbsp flat leaf parsley, roughly chopped
- ½ cup rocket (arugula)
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