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Collection: Miscellaneous
Recipe By: Sharon
Mushroom Pesto Flatbread
Ingredients
- 2 cups fresh mushrooms, chopped
- 5 tablespoons jar pesto
- 1 flatbread
- 1 cup shredded mozzarella, goat cheese, or blue cheese
- 4 slices bacon cooked and crumbled
- Butter
Directions
- Sauté mushrooms in butter in medium saucepan. Spread pesto on flatbread. Top with Mushrooms crumbled bacon and mozzarella cheese. Bake in oven at 3:50 for 10 minutes or until cheese has melted.
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