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Mushroom Ragù Alla Bolognese
Ingredients
- Bolognese Sauce (8 servings):
- 4 tbsp extra-virgin olive oil
- 1 ½ lbs white mushrooms – chopped small
- 4 cloves of garlic – minced
- 1 medium onion – chopped small
- 2 carrots – chopped small
- 2 celery stalks – chopped small
- 1 ¼ cup dry white wine – or vegetable stock
- 1 ½ tsp fine sea salt – or more to taste
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp freshly ground black pepper
- ½ tsp red chili flakes – optional
- ½ tsp dried thyme
- ¼ tsp dried marjoram
- 1 cup non-dairy milk (see our favourites here)
- 2 28 oz cans diced tomatoes – pureed
- Pasta to serve 4:
- 16 oz dry pasta – cooked in salted water
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