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Mushroom Stroganoff | Gimme Some Oven
Ingredients
- 1 pound wide egg noodles
- 3 tablespoons butter or olive oil, divided
- 1 small white onion, thinly sliced
- 4 cloves garlic, minced
- 1- 1 1/2 pounds baby bellas or other mushrooms (a mix works well)
- 1/2 cup dry white wine
- 1.5 cups vegetable stock
- 1 tablespoon Worcestershire sauce or soy sauce
- 1 1/2 tsp mustard, opt.
- 3 1/2 tablespoons flour
- 3 small sprigs of fresh thyme (or 1/4 teaspoon dried thyme)
- 1/2 cup plain Greek yogurt or light sour cream
- Kosher salt and freshly-cracked black pepper
- optional toppings: paprika, chopped fresh parsley, extra black pepper
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