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Nectarine, Basil and Pine Nuts Pasta
Ingredients
- 3 ounces (80 gr) pasta
- 1 nectarine, sliced
- 10-15 fresh basil leaves, shredded
- 1/2 tablespoon fresh lemon thyme leaves
- 0,5 tablespoon butter
- 0,5 tablespoon maple syrup
- pink salt, to taste
- black pepper, to taste
- 1 tablespoon pine nuts, toasted
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