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Nerone Italian Black Rice Arancini
Ingredients
- 2 T. olive oil
- ¼ c. small dice sweet onion
- 2 t. minced garlic
- ½ c. white wine
- 8 oz. Indian Harvest Nerone Italian Black Rice
- 2½ c. vegetable stock
- ½ c. grated Parmesan
- 2 eggs, beaten
- ½ c. frozen peas
- 2 to 6 T. panko or cornflake crumbs
- Salt and black pepper, to taste
- 14 bocconcini (fresh mozzarella balls, about 1” in diam.)
- 1 c. flour (all purpose or rice)
- 2 eggs, beaten
- 2 T. milk
- 2 c. panko or cornflake crumbs
- Frying oil, as needed
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