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New England Clam Chowdah
Ingredients
- 1C Russet Potatoes - diced
- 1C Heavy Cream
- 1C Whole Milk
- 8 oz Clam Juice
- 2 10 oz cans Baby Clams
- 1/2 C onion - diced
- 1-2 tbsp flour
- 2 tbsp bacon grease
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