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Collection: Dessert
New York Cheesecake
Ingredients
- 1 1/4 cups (300 mL) graham cracker crumbs
- 1/4 cup (50 mL) sugar
- 1/3 cup (75 mL) butter, melted
- 4 pkgs (250 g each) cream cheese, softened
- 1 can (300 mL) Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
- 4 eggs
- 1/3 cup (75 mL) all purpose flour
- 1 tbsp (15 mL) vanilla extract
- 1/2 tbsp (7.5 mL) grated lemon rind
- Fresh fruit or berries of choice (or 1 can (19 oz/540 mL) fruit pie filling of choice)
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Directions
- 1. Combine crumbs, sugar and butter; press firmly onto bottom of 9" (23 cm) springform pan.
- 2. Beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
- 3. Add eggs, flour, vanilla and rind; mix well. Pour into prepared pan.
- 4. Bake in preheated 300°F (150°C) oven 1 hour or until lightly browned. Cool thoroughly and chill 4 hours or overnight.
- 5. Before serving, top with fresh fruit or chilled pie filling of choice.
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