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Nutty Mango Burrata Salad with Mint Pesto
Ingredients
- FOR THE MANGO SALAD:
- 2 fresh ripe mangoes, peeled and sliced
- 1 8 ounces (225g) burrata cheese, drained
- Freshly ground pepper, to taste*
- 1 pinch freshly ground chili pepper (optional)**
- 1/4 cup (40g) hazelnuts
- 1 Tablespoon butter
- FOR THE MINT PESTO:
- 1 handful fresh mint leaves
- 2 Tablespoons olive oil
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