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Ojingeochae Muchim (Spicy Dried Squid Strips)
Ingredients
- 4 ounces ojingeochae, shredded dried squid
- 1-1/2 tablespoons cooking oil
- 2 teaspoons gochugaru, Korean red chili pepper flakes
- 2 tablespoons gochujang, Korean red chili pepper paste
- 2 tablespoons corn syrup (preferably Korean oligodang)
- 1 teaspoon soy sauce
- 1/2 teaspoon minced garlic
- 1 teaspoon sesame oil
- 1/2 teaspoon sesame seeds
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