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Olive Garden Bruschetta
Ingredients
- 4 Roma (plum) tomatoes diced
- 2 garlic cloves, chopped
- 1 garlic clove, cut in half
- Black pepper to taste
- Salt to taste
- 10 medium fresh basil leaves, chopped
- 4 Tbsp extra virgin olive oil
- 8 slices crusty Italian bread
- Extra virgin olive oil (to drizzle)
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Directions
- COMBINE diced tomatoes and chopped garlic in a mixing bowl. Season with salt & pepper to taste. Add half of chopped basil and 4 Tbsp of extra virgin olive oil.
- DRIZZLE both sides of bread slices with extra virgin olive oil. Grill bread lightly on both sides.
- RUB grilled bread with cut half of garlic clove to infuse with flavor. Top each slice with tomato mixture.
- GARNISH with remaining chopped basil and serve immediately.
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