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Olive Garden Chicken Gnocchi Soup - Tornadough Alli Olive Garden Chicken Gnocchi Soup
Ingredients
- 1 pound boneless skinless chicken breasts, cooked and shredded
- 1 Tbs olive oil
- 4 Tbs butter
- 1/4 cup all-purpose flour
- 1 small onion, chopped
- 2 garlic cloves, minced
- 6 cups chicken broth
- 2 cups milk
- 1 cup carrots, shredded
- 2 tsp parsley flakes
- Salt and pepper for seasoning
- 1 package (16 ounces) mini potato gnocchi
- 1 cup fresh spinach, chopped
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