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OLIVE GARDEN’S CHICKEN GNOCCHI SOUP
Ingredients
- 3 tablespoons butter
- 2 tablespoons olive oil
- 3/4 cup onion, diced
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 4 cloves garlic, minced
- coarse salt and fresh black pepper
- 1/3 cup all-purpose flour
- 4 cups chicken broth
- 1 + 1/2 cups half & half
- 2 cups cooked white meat chicken, shredded or cut into small bites
- 1 pound potato gnocchi
- 3 cups fresh baby spinach, stems removed
- 1 tablespoon chopped fresh basil
- fresh grated Parmesan and/or Romano, for serving
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