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One Pan Garlic Herb Chicken And Asparagus | Creme De La Crumb
Ingredients
- 3-6 chicken thighs or boneless skinless chicken breasts (breasts pounded to even ½ inch thickness)
- salt and pepper, to taste
- 1 pound asparagus, ends trimmed
- 3 tablespoons butter, divided
- 1 tablespoon minced garlic
- ½ teaspoon dried basil (see note)
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon onion powder
- salt and pepper, to taste
- fresh herbs for garnish (optional)
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