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One Pan Garlic Herb Chicken And Asparagus | Creme De La Crumb

Ingredients

• 3-6 chicken thighs or boneless skinless chicken breasts (breasts pounded to even ½ inch thickness)
• salt and pepper, to taste
• 1 pound asparagus, ends trimmed
• 3 tablespoons butter, divided
• 1 tablespoon minced garlic
• ½ teaspoon dried basil (see note)
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon onion powder
• salt and pepper, to taste
• fresh herbs for garnish (optional)

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