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One Pot Greek Chicken & Lemon Rice

Ingredients

• Chicken and Marinade
• 5 chicken thighs, skin on, bone in (about 1 kg / 2 lb)(Note 1)
• 1 - 2 lemons, use the zest + 4 tbsp lemon juice (Note 7)
• 1 tbsp dried oregano
• 4 garlic cloves, minced
• 1/2 tsp salt
• Rice
• 1 1/2 tbsp olive oil, separated
• 1 small onion, finely diced
• 1 cup / 180g long grain rice (Note 6 for other rice)
• 1 1/2 cups / 375 ml chicken broth / stock
• 3/4 cup / 185ml water
• 1 tbsp dried oregano
• 3/4 tsp salt
• Black pepper
• Garnish
• Finely chopped parsley or oregano (optional)
• Fresh lemon zest (highly recommended)

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