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One Pot Greek Chicken & Lemon Rice | Recipetin Eats

Ingredients

• 5 chicken thighs, skin on, bone in (Note 1)
• 1 - 2 lemons, zest + 4 tbsp lemon juice (Note 7)
• 1 tbsp dried oregano
• 4 garlic cloves, minced
• ½ tsp salt (normal salt, not kosher or sea salt flakes)
• 1½ tbsp olive oil, separated
• 1 small onion, finely diced
• 1 cup long grain rice (Note 6)
• 1½ cups chicken broth / stock
• ¾ cup water
• 1 tbsp dried oregano
• ¾ tsp salt (normal table salt)
• Black pepper
• Finely chopped parsley or oregano (optional)
• Fresh lemon zest (highly recommended)

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