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One Skillet Chicken With Bacon And Green Beans | Skinnytaste
Ingredients
- 4 strips center-cut bacon, chopped
- 1 pound boneless, skinless chicken breasts, cut lengthwise into thin cutlets
- kosher salt
- freshly ground black pepper
- 2 tablespoons minced shallot
- 2 cloves garlic, minced
- ¾ cup low-sodium chicken broth
- ½ cup crisp white wine, such as Sauvignon Blanc (use broth for Whole30 or Paleo)
- 1 teaspoon chopped fresh thyme
- 8 ounces French green beans
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