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One Skillet Thai Chicken Thighs + Noodles - Cafe Delites

Ingredients

• 6 chicken thighs , skin-on and bone-in*
• 1 teaspoon peanut oil
• 3 green onions , finely sliced
• 1 small red chilli , finely sliced
• 1/4 cup crushed peanuts
• 1 cup Thai sweet chili sauce (use sugar-free for lower carb)
• 1/3 cup low-sodium soy sauce
• 1/3 cup rice wine vinegar (or white vinegar)
• 6 tablespoons coconut sugar , or brown sugar (use brown sugar substitute for lower carb)
• 4 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon minced lemongrass
• 1 tablespoon minced garlic
• 2 teaspoons sesame (or peanut) oil
• 6.5 oz | 180 g rice stick noodles , prepared to package instructions (usually boiled for 5-6 minutes)
• 3/4 cup bean sprouts
• 1 large grated carrots