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Orange Chicken With Fried Rice Recipe - Flavorite

Ingredients

• 2 whole Boneless, Skinless Chicken Breasts
• ¼ cups Cornstarch
• Salt And Pepper
• 1 cup Fresh Orange Juice
• 1 jar orange marmalade
• 1 cup Water
• 2 Tablespoons Lime Juice
• 2 Tablespoons Lemon Juice
• 2 Tablespoons Rice Wine Vinegar
• 3 strips Orange Zest – 1″ Wide By 2″ Tall
• ½ cups Lightly Packed Brown Sugar
• ½ teaspoons Fresh Minced Ginger
• 2 cloves Garlic, Minced
• 2 Tablespoons Light Soy Sauce
• 4 whole Dried Red Chilies, Broken In Half
• 2 Tablespoons Cornstarch, For The Slurry
• 2 Tablespoons Water, For The Slurry
• FOR THE FRIED RICE:
• 2 Tablespoons Oil, Divided
• 2 whole Eggs, Beaten Well
• ½ cups Diced Onion
• ½ cups Diced Carrots
• ⅓ cups Diced Celery
• 1 cup Bean Sprouts
• 1 cup Sliced Mushrooms
• 3 cups Cooked Medium Grain White Rice, Cooled
• 2 Tablespoons Light Soy Sauce

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