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Orange Chicken With Fried Rice Recipe - Flavorite
Ingredients
- 2 whole Boneless, Skinless Chicken Breasts
- ¼ cups Cornstarch
- Salt And Pepper
- 1 cup Fresh Orange Juice
- 1 jar orange marmalade
- 1 cup Water
- 2 Tablespoons Lime Juice
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Rice Wine Vinegar
- 3 strips Orange Zest – 1″ Wide By 2″ Tall
- ½ cups Lightly Packed Brown Sugar
- ½ teaspoons Fresh Minced Ginger
- 2 cloves Garlic, Minced
- 2 Tablespoons Light Soy Sauce
- 4 whole Dried Red Chilies, Broken In Half
- 2 Tablespoons Cornstarch, For The Slurry
- 2 Tablespoons Water, For The Slurry
- FOR THE FRIED RICE:
- 2 Tablespoons Oil, Divided
- 2 whole Eggs, Beaten Well
- ½ cups Diced Onion
- ½ cups Diced Carrots
- ⅓ cups Diced Celery
- 1 cup Bean Sprouts
- 1 cup Sliced Mushrooms
- 3 cups Cooked Medium Grain White Rice, Cooled
- 2 Tablespoons Light Soy Sauce
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