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Orange Chicken With Orange Marmalade

Ingredients

• FOR THE SAUCE
• 1/2 c fresh orange juice
• 1/4 cup orange marmalade
• 3 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 3 garlic cloves, minced
• 2 teaspoons grated ginger
• 1/4 teaspoon crushed red pepper flakes (optional)
• FOR THE CHICKEN
• 3 tablespoons vegetable oil
• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 cup cornstarch
• For serving: prepared rice

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