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Oregano Rice
Ingredients
- 1 large onion, chopped
- 1/2 block oleo
- 1 c raw rice
- 1 can beef consommé
- 3/4 c water
- 1 level t salt
- 1/2 t red pepper
- 1 t oregano
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Directions
- Cook the onion and raw rice in the oleo over a medium flame for 5 minutes, stirring all the while. Do not brown. Add all other ingredients. Pour into a casserole, cover tightly and bake 45 minutes to one hour at 350 degrees. Serve with ham, fried chicken, steak, etc. It is not necessary to serve gravy over this rice dish.
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