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Shared By Steve Hamilton

Orzo: Creamy Orzo With Roasted Butternut Squash And Spinach

Ingredients

  • For the Roasted Butternut Squash:
  • 2 cups butternut squash, peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (optional)
  • Salt and black pepper, to taste
  • For the Orzo:
  • 1 cup orzo pasta
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 2 cups vegetable or chicken broth
  • 1/2 cup heavy cream (or half-and-half for a lighter option)
  • 2 cups fresh spinach, roughly chopped
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)

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