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Orzo: Creamy Orzo With Roasted Butternut Squash And Spinach
Ingredients
- For the Roasted Butternut Squash:
- 2 cups butternut squash, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
- For the Orzo:
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 cups vegetable or chicken broth
- 1/2 cup heavy cream (or half-and-half for a lighter option)
- 2 cups fresh spinach, roughly chopped
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
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