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Orzo Mediterranean Salad
Ingredients
- 4 cups of cooked Orzo wheat pasta (1 box)
- 1/2 c diced roasted pepper (fresh or from jar)
- 1/2 c diced red onion
- 1/2 c Kalamata olives (pitted, chopped)
- 1/2 c chopped sun-dried tomatoes
- 1 c Feta cheese
- 2 ears of roasted corn, cut off cob
- 2 cups of fresh shredded spinach leaves
- Mix together then mix into salad:
- 1/4 c extra virgin olive oil
- 1/4 tsp fresh ground black pepper
- 1/2 tsp sea salt
- 1 tsp. fresh squeezed lime juice
- 1/4 tsp. Cumin
- 1/4 tsp. marjoram
Directions
- Toss all ingredients until dressing mixture is well incorporated. Salad is great at room temperature or chilled.
Variations:
- Toss in cooked chicken, Salmon or shrimp for a complete meal.
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