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Oven Roasted Panko Parmesan Cauliflower

Ingredients

• 2 lb cauliflower florets [around 6-8 cups]
• 1/4 cup olive oil
• 4-5 cloves garlic, minced
• 1 tsp onion powder
• 1 tsp red pepper flakes
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp oregano or dry Italian seasoning [optional]
• 1/3 cup grated Parmesan cheese, plus additional for garnishing.
• 1/3 cup panko breadcrumbs
• 1 green onion, thinly sliced

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