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Over-The-Top Blueberry Bread Pudding
Ingredients
- 3 large eggs
- 4 cups heavy whipping cream
- 2 cups sugar
- 3 teaspoons vanilla extract
- 2 cups fresh or frozen blueberries
- 1 package (10 to 12 ounces) white baking chips
- 1 loaf (1 pound) French bread, cut into 1-inch cubes
- SAUCE:
- 1 package (10 to 12 ounces) white baking chips
- 1 cup heavy whipping cream
Chrome Extension
