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Pad Thai Soup
Ingredients
- 3 tbs oil
- 2 cloves garlic, minced
- 1 egg (omit for vegan)
- 3 oz extra firm tofu, diced (or cubed chicken)
- 4 cups broth (veggie or chicken)
- 4 oz rice noodles (also called pad thai noodles)
- 3 tbs soy sauce
- 1/4 tsp sriracha
- 1 tbs fish sauce (For vegan, use adaptation listed in above post)
- 1/4 cup roasted peanuts, crushed
- 1/4 cup green onions
- 1 tsp crushed red peppers
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