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Paleo Snickerdoodles
Ingredients
- 2 cups/200g/7oz blanched, fine ground almond flour (NOT packed)*
- scant less than 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/3 cup melted palm shortening, ghee or coconut oil
- 1/4 cup mild honey (like clover) or vegan alternative,*see note
- 11/2 tablespoons GF vanilla extract
- Cinnamon coating:
- 2 tablespoons raw coconut crystals, such as Coconut Secret or Maple sugar (optional)
- 2 tablespoons ground cinnamon
- This may make more than you need. We keep the extra for sprinkling on grain free bread or butternuts quash. YUM!
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