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Pan-Fried Chicken with Mustard Cream Sauce and Asparagus

Ingredients

• Ingredients
• 1 whole chicken, broken down into sections, skin-on
• Salt and freshly ground pepper
• 2 tbsp ghee
• 2 tbsp extra virgin olive oil, divided
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 tsp white wine vinegar
• 2 tbsp honey mustard
• 1 tbsp spicy Paleo mustard
• 1 cup coconut cream
• 2 tsp fresh parsley, chopped

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