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Panang Curry Soup
Ingredients
- 1 can coconut milk
- Chicken, cooked or raw, cut into cubes or strips
- 1/2 cup to 2 cups chicken broth
- 2 - 4 TPSPs Panang curry paste
- GARNISHES AND SEASONINGS
- 2-3 kaffir lime leaves cut into very fine strips
- 1 red serrano chili, de-seeded and julienned
- 7-10 leaves Thai basil, whole
- fish sauce or salt, to taste
- coconut sugar or another organic sugar, to taste
Chrome Extension
