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Parmesan Crusted Chicken with Creamy Risotto
Ingredients
- 2 eggs
- ¾ cup plain dry bread crumbs
- 2 oz Parmesan cheese, grated 9about ½ cup ) divided
- ½ tsp coarsely ground black pepper
- 6 boneless, skinless chicken breast halves (about 4 oz each)
- 2 tbsp vegtable oil
- 1 can (14.5 oz) petite diced tomatoes
- 1 can (10.75 oz) condensed tomato soup
- 1¼ cups 2% milk
- 1 medium zucchini
- ½ medium onion
- 2 garlic cloves, pressed
- ¾ tsp salt
- ¼ tsp crushed red pepper flakes
- 2 cups uncooked instant white rice
- 2 oz cream cheese, softened
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