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Shared By Katie Heathershaw

Passionfruit Meringue Cake Recipe On Food52

Ingredients

  • 1/2 cup (1 stick or 4 ounces or 113 grams) butter
  • 1 teaspoon vanilla
  • 1 3/4 cups (350 grams) sugar, plus 1 tablespoon
  • 2 eggs
  • 3/4 cup (90 grams) flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 4 egg whites
  • 1/2 teaspoon cream of tartar
  • 1 1/4 cups heavy cream
  • 1 cup (227 grams) mascarpone
  • 4 tablespoons passionfruit pulp (from about 2 passionfruit)
  • 2 tablespoons (about 16 grams) confectioners' sugar
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