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pasta puttanesca
Ingredients
- 160g spaghetti
- 3 tbsp good olive oil
- 2 garlic cloves, very thinly sliced
- 4 anchovies, rinsed if packed in salt, roughly chopped
- ½ tsp chilli flakes
- 50g good-quality black olives, stoned and roughly chopped
- 1 tbsp brined capers, rinsed if packed in salt, roughly chopped
- 100ml passata
- 2 tbsp tomato puree
- Small bunch of flat-leaf parsley, roughly chopped
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