Pasta with Feta, Tomatoes, and White Beans

Ingredients

  • 8 ounces penne (or other medium-sized pasta)
  • 2 (14.5 ounce) cans Italian-style diced tomatoes
  • 1 (15 ounce) can white cannellini beans, drained and rinsed
  • 4 ounces fresh baby spinach
  • 1/2 cup crumbled feta cheese
  • 1 teaspoon crumbled ground black pepper
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