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PASTA—Blackened Shrimp Pasta

Ingredients

• BLACKENING SEASONING:
• 1 Tbsp smoked paprika
• 1 tsp thyme
• 1 tsp oregano
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt
• Freshly cracked pepper
• SHRIMP PASTA:
• 1/2 lb peeled and deveigned shrimp
• 2 Tbsp butter
• 2 cloves garlic
• 15 oz can petite diced tomatoes
• 1/4 tsp salt
• 1/2 lb pasta
• 2-3 green onions, sliced
• Handful fresh parsley
• 1 lemon

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