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PĄCZKI WITH CUSTARD FILLING
Ingredients
- 1 1/2 cups plus 1/4 cup divided flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2 teaspoons yeast (instant or regular)
- 2/3 cup milk warmed to 120F for instant or 110F for regular yeast
- 3 tablespoon canola oil
- 2 egg yolks
- 1/2 teaspoon vanilla
- 1 teaspoon Bacardi 151 or higher alcohol liquor
- 2 quarts canola oil for frying
- 1 tablespoon melted butter
- 1/3 cup sugar for coating
- CUSTARD FILLING
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 cup milk
- 1 egg yolk
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