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Pecan Pie Cookies
Ingredients
- 2 cups (10 ounces) all-purpose flour
- 1 teaspoon baking powder
- Kosher salt
- 1 1/2 cups (12 ounces) firmly packed dark brown sugar, divided
- 12 tablespoons unsalted butter, at room temperature
- 1 large egg
- 2 teaspoons vanilla extract, divided
- 1/4 cup heavy cream
- 1 cup finely chopped pecans
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