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Total Time: 0min
Recipe By: Cookin
Pepper fry
Ingredients
- 1 orange bell pepper: seeded and medium; thinly sliced
- 1 yellow bell pepper: seeded and medium; thinly sliced
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic: or minced; finely chopped
- 1/4 teaspoon smoked paprika: adds a sweet smoky dept
- 1/4 teaspoon oregano: or dried thyme; dried
- 1 pinch salt and black pepper: to taste
- 1 tablespoon lemon juice: adds a bright finish fresh
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Directions
- Prep the peppers: Wash, core, and slice your orange and yellow peppers into uniform, thin strips.Heat the skillet: Heat the extra-virgin olive oil in a large skillet over medium heat.Sauté the aromatics: Add the garlic to the pan, cooking for about 30 seconds until fragrant but not browned.Cook the peppers: Toss in the pepper slices, smoked paprika, and oregano. Sauté for 5 to 7 minutes until crisp-tender.Season and serve: Remove the pan from the heat. Toss with the salt, black pepper, and fresh lemon juice right before serving.
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