Pepper Jack Chicken

Ingredients

  • 3 ounces chicken breast, thawed (4 1/2 for men)
  • Mrs. Dash Chicken Seasoning
  • 2 slices pepper jack cheese
  • 8 asparagus spears (12 spears for men)
  • 1 TBSP dijon mustard

Directions

  1. Heat a skillet to medium heat.
  2. Chop the chicken into bites. Season with favorite seasonings (salt-free)
  3. Cook chicken for a couple minutes until outer portion is white. Add asparagus.
  4. Cook until chicken is done add cheese to melt and serve.
  5. Women: 280 cals; 12g fat; 6g carb; 32g protein
  6. Men: 383 cals; 16g fat; 9g carb; 47g protein

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