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Peppered Corn Bread

Ingredients

• canola oil for brushing
• 2 cups stone–ground cornmeal
• 1/2 cup all–purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 2 large eggs lightly beaten
• 2 cups buttermilk
• 1/2 cup fat–free sour cream
• 3 tablespoons unsalted butter melted

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