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Perkins Potato Pancakes
Ingredients
- 1 cup all-purpose flour
- 1 cup whole milk
- 4 eggs
- 3 tablespoons butter, melted
- 3 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh parsley
- 1 tablespoon minced onion
- 2 1/2 cups frozen (and thawed) hash browns or peeled and shredded fresh russet potatoes (3 to 4)
- On the Side:
- butter
- syrup
- applesauce
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