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Persian lamb
Ingredients
- 340 g (12 oz) boneless lean leg of lamb, trimmed of fat and cut into cubes
- 1 tbsp extra virgin olive oil
- 4 garlic cloves, finely chopped
- 2 tbsp finely chopped fresh root ginger
- 2 onions, halved and thinly sliced
- 1 fresh red chilli, seeded and thinly sliced
- 2 pinches of saffron threads
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp ground cinnamon
- 1 tsp paprika
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