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Pesto Pasta Recipe - Bon Appétit Recipe
Ingredients
- ½ red onion, quartered through root end
- 8 cups (lightly packed) torn mixed greens and tender herbs
- Kosher salt
- ¼ cup toasted sesame seeds, plus more for serving
- ½ cup grated ricotta salata (salted dry ricotta), divided
- 3 tablespoons plus ¼ cup olive oil; plus more for drizzling
- 8 garlic cloves, smashed
- 12 ounces tripoline or mafaldine (wavy-edged ribbon pasta) or fusilli (spiral-shaped pasta)
- 2 tablespoons unsalted butter
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