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Pesto Salmon with Burst Tomatoes Proves Simple Can Be Delicious

Ingredients

• 1 pound cherry or grape tomatoes (about 3 cups)
• 1 medium shallot
• 4 (6-ounce) skin-on salmon fillets
• 1 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 4 tablespoons olive oil, divided
• 1/4 cup basil pesto, store-bought or homemade, divided

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