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Pickle Juice Slaw

Ingredients

• Yield: 6 to 8 servings
• 1small head green cabbage
• 1small head red cabbage
• 2carrots, peeled and grated
• 2tart apples, like Granny Smith, peeled and cut into matchsticks
• ½cup mayonnaise, preferably homemade or Hellmann’s
• 3tablespoons juice from a pickle jar, or of pickle relish
• 1tablespoon Dijon mustard
• 1tablespoon cider vinegar
• 2teaspoons pepper sauce, like Frank’s, or to taste
• Kosher salt
• Ground black pepper

Directions

Cut the cabbages in half and remove the core from each side. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots and apples in a large nonreactive bowl.

In a separate bowl, whisk together the remaining ingredients.

Pour the dressing over the cabbage and toss. Season to taste. The coleslaw may be covered with plastic wrap and refrigerated. Toss again before serving.