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Pineapple Cake Filling
Ingredients
- 1 lg can crushed pineapple
- 1 1/2 c sugar
- 2 heaping to flour
- 2 to butter
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Directions
- Cook and boil about 2 minutes. Let cool. Spread on tops of two layers of white cake before frosting OR. Spread over 9x13 yellow cake
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