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Pistachio Feta Watermelon Salad
Ingredients
- 2 tablespoons pomegranate molasses
- 3 tablespoons balsamic vinegar
- 2 teaspoons honey
- extra-virgin olive oil
- Sea Salt and Freshly Ground Black Pepper
- 1 mini watermelon (about 2 pounds)
- 2 tablespoons roasted and salted pistachios roughly chopped
- 2 sprigs fresh mint leaves large leaves torn
- 2 ounces crumbled feta cheese
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