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Pizza bianca with zucchini, potatoes and prosciutto
Ingredients
- 2 teaspoons plus 4 tablespoon extra-virgin olive oil
- 1 brushed potato, washed and cut into 1/2 cm-thick slices
- 1 small-medium zucchini, thinly shaved
- 4 cloves garlic, minced
- 1 cup Mil Lel shredded parmesan cheese
- 6 thin slices prosciutto, from the deli
- 60g baby rocket
- 1/2 lemon
Chrome Extension
